Rice, Gaiwan

Rice grain porcelain is a traditional Chinese porcelain technique dating back to the Ming dynasty. (A.D. 1368) 650years ago. Craftsman hollow carved rice-grain-pattern holes on the clay evenly, filled in special glaze and then firing in the kiln. A semi translucent finish in the small holes was created. It is characterized by a refined and semi translucent pattern.

Adopting traditional Chinese rice grain craftsmanship employed in its production process, RICE features a subtle, translucent cut-out pattern reminiscent of rice grain.

Simple and neat rice patterns is designed and appeared on one side of the porcelain only which is less complicated but more details attention. Designer Laura Strasser also emphases with the subtle contrast between glazed and un-glazes finishes with a delicate sophistication for hand touch and feeling.

The Gaiwan is a time proven combination of lid, cup, andsaucer. Best for infusing loose tea leaves, the Gaiwan is designed to fitwithin your palms. The lid can be used to filter the tea leaves while tastingand create a gentle and elegant wave-like gesture.

Product Advantages:

1.     Challenging ancient technique.

2.     The subtle contrast between glazed and un-glazes finishes creating a delicate sophistication and for easier grip and anti-slippery.

3.     Collection of Leipzig Museum, Germany.

Product Specification:

Size: ø10.2 x 9.2 cm (150ml)

Material: Rice grain porcelain

Designer: Laura Straßer

Use

•      Hand wash with sponge and mild detergents is recommended.

•      Dishwasher safe.

•      Microwave safe.

Care

•      Caution, handle with care after heating or fill with hot beverages.