Ding, Casserole

Ding, the oldest cookwarein Chinese culture, is the origin of culinary arts and all flavors. Inspired byancient Chinese bronze Ding, designer seamlessly merged the classic shape with practical function, creates a Ding that fits modern cooking needs.

Product Advantages:

• Cast iron retains heat well and is a perfect material for making casserole dishes. Suitable for heating sources including stove, oven and induction heater.
• Three-feet stand design allows you to present the sizzling casserole directly from oven to table.  
• Slippery-free & heat-resistant silicone caps underneath the stand prevents the table from scratches.
• Versatile lid design. The lid can be used as a plateor a frying pan as well.

Product Specification:

Dimension:

Pot, 19.5 x 24.5 x 7.5 (H) cm

Lid, 20x 24.5 x 3 (H) cm

Trivet, 17.4 x 5.4 (H) cm

Material: Enameled CastIron, Silicone

Designer: Office forProduct Design

Use

• Can be used on all heatsources excluding microwave oven.
• Suitable for various recipes, delicate or robust: soups, roasts, grills, rice dishes, casseroles.
• Cast iron is a veryefficient material and retains heat well. Medium and low heats will provide thebest results for the majority of cooking, including frying and searing.
• Handle with care while cooking. For safety sake, using Ding Heat Resistant Pot Holder / Oven mitt is highly recommended.
• The silicone pad underneath the tripod stand is slippery free, and also prevents the stand from scratching the table.
• Clean with mild detergent and sponge. Rinse and dry thoroughly before storage. Store the pot in a dry cupboard or airy space away from kitchen steam.

Care

• Do not place in microwave oven.
• Put ingredients into the casserole before heating. Do not fill a hot casserole with cold water or plunge into cold water as thermal shock damage to the enamel may occur.
• Do not use metallic pads or harsh abrasive cleaning agents as these will damage the enamel surface. Use only wooden, heat resistant silicone or nylon tools, to avoid scratching the enamel.