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Eco Spring Adventure | NT$199 for Microwave-Safe Meal Box
Special promotion on limited edition items.
chilewich Up to 50% Off
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• Made in Taiwan with guaranteed quality
• Premium Ceramic non-stick coating, make cooking easier than ever.
• Easy to store and carry, also suitable for outdoor camping
Until 2024-05-20T16:00:00.000+00:00 Get NT$500 Off on Orders Over NT$5000 (Excludes certain discounted items) on order
Until 2024-05-31T16:00:00.000+00:00 Reach NT$20,000 Get a Free Ruby chilewich Marbled Shag Mat 61x91cm on order
Free shipping to Hong Kong/Macau for orders over NT3,000, or NT500 for delivery fee under orders on order
Free shipping to Singapore/Malaysia for orders over NT6,000 on order
Free shipping ~ on order
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Exclusively made for single& nuclear family. Great for simmer with custom glass lid, makes cooking easier than ever. Made in Taiwan with Okitsumonon-stick coating. It's easy to use, easy to clean and most importantly you can use less oil.
Product Advantages:
• Made in Taiwan with guaranteed quality
• Premium Ceramic non-stick coating, make cooking easier than ever.
• Easy to store and carry, also suitable for outdoor camping
• Far infrared emission is around 90%
Product Specification:
Dimension: dia 25 x 43 x 13(H) cm, (including lid dia 25x 6 (H) cm)
Capacity: 1.5L
Material: 1.5mm Carbonized steel, rubber wood, iron, glass lid
Weight: 1.5kg +/-5%(including lid) 0.8kg +/-5%(without lid)
Made in Taiwan
Use
• For first time use, just clean it with neutral detergent and wipe dry. Add cooking oil and use low heat.
• It is recommended to cook with low to medium heat.
• It is recommended to use with silicone or wooden utensils to make the cookware even more long-lasting.
• It is recommended to clean with warm water. For tough stains, please use hot water and scrub with scrub pads with neutral detergents.
Care
• Compatible with gas stove, IH stove, ceramic stove etc. Not dishwasher safe. Not oven and microwave safe.
• When use with gas stove, make sure the flame do not reach over the bottom of the pan. Do not heat an empty pan.
• Please avoid thermal shock. After use, it is recommended to wait for the pan to cool down gradually or clean with warm water.
• Do not hit the pan with sharp objects, it may damage the pan.
• When cooking with lid, please pay attention to the ventilation hole to avoid scalding.
• Do not store food in the pan for an extended period of time, especially soy sauce, vinegar or sodium based liquid.
• Please store in a well ventilated area.