Hand Drip Coffee-Coffee Dripper W01 (Double-wall, Black)

Designed with novice users and expert brewers in mind, the JIA Inc.Hand Drip Coffee set adopts Eastern design language into western coffee lifestyle. The collection includes two types of innovated double-wall ceramic drippers, server, dripper sit & ring, together completes all you need for a cup of perfect coffee. The double-wall dripper offers the best heat retention that ensures the best hand pour coffee experience.

Product Advantages:

·  Double-layer ceramic filter cup gives easy control over water temperature for a perfectly brewed coffee.
·  Easy to use, even for amateur brewers
·  Suitable for both light and dark roast coffee. 

Product Specification:

·  Dimension: Ø10.3 X 6.8 (H) cm

·  Material: Ceramic

·  Designer: Shikai Tseng

Steps for Hand Drip Coffee

•      Filter for 1-2 cup, mediumcoarse ground coffee 18g, water 90-92℃.

1.         Pour water slowly over the coffee, starting from the center to the outer rim of the grounds and moving ina steady spiral. As hot water first hits the grounds creating a blossoming effect. Give the coffee around 30 seconds to drip before moving on to the second pour.

2.         Starting from the center of the grounds, pour in a steady spiral toward the outer edge and then back toward the center. Be sure to pour all the way out to the edge over the ripples in the filter. And make sure all the grounds are rinsed evenly.

3.         Keep pouring water to 80%capacity of the dripper.

4.         After the water and coffee from the third pour completely drains, finish your final pour to you desired amount.

5.      After you reached the recommended ratio (18g coffee to 270ml water), remove the dripper from the server, rest the dripper on the exclusive dripper sit &ring to prevent coffee drip on the table

Use